labmonkie (lab' muhng-kee) n., 1. A series of experiments distinguishing living organisms from dead organisms and inanimate matter such as reality show contestants. 2. Your personal guide to Nothing in Particular. Enjoy.
Friday, August 20, 2004
What's wrong with me. I go seven months without reading him and forget how great James Lileks is. He really sums things up. Why don't I read it everyday and eliminate my own frustration with useless pop culture pop culture. I must be stupid.
But when it comes to finding good chocolate, I'm gifted.
Well, I'm not the one who's brilliant actually. This time, it's M&M Mars. This new candy bar is called "M-azing" and comes in two varieties:
1.) a chocolate candy bar dotted with tiny M&M's chocolate candies, and
2.) a chocolate candy bar dotted with tiny M&M's peanut butter candies.
It's a no-brainer, professor. Both are equally delicious.
What makes it different from any other chocolate bar out there now that's dotted with candies? (note: stop saying "dotted with candies". It sounds gross. Willie Wonka would have me fired.) I think it's because the candy bar itself is made from the same extra-sweet chocolate found inside the M&M's. That's my hypothesis anyway. It sure tastes like it. Which is a m-mighty fine idea. One that may need more research now that swimsuit weather is almost officially over.
I don't like the name at all though because it's not catchy. But really, when it comes to good chocolate, WHO CARES about the name? All I know is that the taste is quality. So try both of them with confidence. Run, don't walk. It's good exercise.
(Damn, James Lileks is funny. )
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