Wednesday, April 16, 2008

Check the menu for the Wine Tasting tonight.

First Course: Rosenblum Viognier, Katherine's Cuvee 05/ Mango Jerked Shrimp and Scallops

Second Course: Rosenblum Cote du Bone Blanc, Chateau la Paws 05/ Butter Poached Lobster, Lobster Pancake

Third Course: Rosenblum Petite Sirah, Heritage Clones 05/ Seared Ostrich, Hunters Sauce

Fourth Course: Rosenblum Zinfandel, Harris Kratka Vineyard 05/ Roast Tenderloin of Wild Boar, Blueberry-Sage Zin Sauce

Sweet Course: Rosenblum Zinfandel, Annette's Reserve 03/Chocolate Molten Cake

Guess I better go for a quick jog around the block first.

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