First Course: Rosenblum Viognier, Katherine's Cuvee 05/ Mango Jerked Shrimp and Scallops
Second Course: Rosenblum Cote du Bone Blanc, Chateau la Paws 05/ Butter Poached Lobster, Lobster Pancake
Third Course: Rosenblum Petite Sirah, Heritage Clones 05/ Seared Ostrich, Hunters Sauce
Fourth Course: Rosenblum Zinfandel, Harris Kratka Vineyard 05/ Roast Tenderloin of Wild Boar, Blueberry-Sage Zin Sauce
Sweet Course: Rosenblum Zinfandel, Annette's Reserve 03/Chocolate Molten Cake
Guess I better go for a quick jog around the block first.
No comments:
Post a Comment